As the new year begins, it is a natural moment for reflection and intention. At Sandblu Santorini, 2025 offered quiet triumphs and unforgettable experiences, shaping the resort into a sanctuary where every detail invites presence, contemplation, and delight. Since opening in 2024, Sandblu Santorini has unfolded as a place where the pace of life slows, each moment is purposeful and every encounter leaves a lasting impression. As we step into 2026, we continue to honor our vision of refined, thoughtful luxury, celebrating milestones that reflect both our independent spirit and our commitment to world-class hospitality.
A defining moment of 2025 was Sandblu Santorini’s official entry into the Hilton family as part of the distinguished LXR Hotels & Resorts portfolio. This recognition celebrated the resort’s philosophy of combining individuality with globally recognized luxury standards, positioning Sandblu Santorini on the international stage while preserving the intimate, understated elegance that sets it apart. Becoming part of LXR was not just an endorsement, it was an affirmation that Sandblu Santorini’s dedication to immersive, effortless experiences resonates with a global audience.
In 2025, Sandblu Santorini unveiled Blu in Imerovigli at Platia Malteza, a serene culinary retreat where the island’s legendary Caldera sunsets frame every moment. Perched on a terrace with breathtaking views of Skaros Rock and the Aegean Sea, Blu offers an elevated Greek-Mediterranean dining experience subtly infused with global influences. From leisurely brunches to elegant dinners and signature cocktails by the pool, every experience is delivered with attentive, discreet service, reflecting Sandblu Santorini’s philosophy of thoughtful, guest-centered care. At Blu, the interplay of light, sea and sunset creates a timeless sense of presence, transforming each visit into a quietly unforgettable celebration of Santorini’s natural beauty.
Culinary excellence remained at the heart of the resort’s story. Nectar, its signature restaurant, with the guidance of the Executive Chefs Thymios Kola and Panagiotis Boufis, was honored as Greece’s Best Hotel Restaurant by the World Culinary Awards, a testament to cuisine crafted with local ingredients, meticulous technique and mindful sourcing. Nectar exemplifies Sandblu’ Santorini’s belief that true luxury lies in care and intention and this accolade celebrates the team’s dedication to creating unique flavors and experiences that linger long after the meal is over.
Beyond gastronomy, Sandblu Santorini became a hub for culture, music and connection. In 2025, the resort hosted DJ Ravin for exclusive Buddha-Bar nights, transforming the property into a stage for immersive, rhythmic experiences that blended music, movement and the magic of Santorini nights. Guests were invited to lose themselves in the moment, sharing an evening of energy and elegance beneath the stars, reinforcing the resort’s role as a space where presence and joy coexist effortlessly.
Wellness took center stage with the resort’s first-ever retreat led by world-renowned Ashtanga teacher Laruga Glaser. This immersive experience brought together guests seeking alignment, mindfulness and transformation, offering personalized guidance and the serene backdrop of Santorini to deepen practice and presence. The retreat exemplified Sandblu Santorini’s commitment to experiences that nourish the body, mind and soul, creating lasting impressions beyond the confines of the resort.
Each milestone of 2025, joining LXR, culinary accolades, immersive music evenings and transformative wellness retreats, reflects Sandblu Santorini’s quiet mission: to craft experiences that are elegant, effortless and enduring, where every gesture, every moment, is an invitation to pause, savor and belong.
