The truth is that few destinations blend natural beauty and culinary artistry like Santorini. When you think of Santorini the first images that come to mind are breathtaking caldera views, Mediterranean cuisine and volcanic vineyards. From boutique wineries into the hillsides to unique located restaurants, Santorini offers an unmatched experience for food lovers and wine enthusiasts. If you are looking to uncover where to wine and dine experiences in Santorini, prepare yourself for a journey of culinary discovery.
A storied wine culture rooted in volcanic soil
Santorini’s winemaking tradition has a history that dates back more than 3,000 years. This should already be the reason to not miss a wine tasting experience on the island. The island’s volcanic soil, mineral-rich and arid, forms the unique character of the native varietals of the world known Assyrtiko wine. During your experience in the vineyards you will notice the distinctive “kouloura” technique, where vines are woven into basket shapes to protect grapes from the wind.
Visitors have the opportunity to explore a wide selection of Santorini wineries which offer guided tastings, immersive tours and beautiful views of the caldera. It is important to underline that even if you are not a wine expert and you are new to Greek wine, the island’s wine scene is a journey worth taking. If you need further assistance in deciding your wine tour the Sandblu team can help you choose based on your palate, style and schedule.
Dining with a view
Dining in Santorini is a multisensory experience. Picture fresh seafood caught that morning, paired with island-grown vegetables poured over with Greek traditional olive oil and let’s not forget a glass of Santorini wine all with a breathtaking backdrop of the caldera. This is exactly what Blu is offering you. Set against the backdrop of Skaros Rock and the Aegean sea, Blu transforms as the sun sets into a lively lounge by night, offering creative Greek-Mediterranean cuisine with global influences. Expect elegant dinners, signature cocktails and DJ-curated ambiance, making Blu one of those places “that live within you long after you have left”.
The island on a plate
Santorini’s culinary scene is defined by its contrasts, between ancient techniques and modern creativity, simplicity and refinement, sea and land. This is why it’s important to make informed choices to experience the best of both worlds. This is where dining at Sandblu can become an extension of the local experience, especially when venues draw inspiration from regional flavors.
Nectar: Modern Greek cuisine with purpose
If you haven’t heard of it already, Nectar is the signature dinner restaurant of Sandblu. Its kitchen aims in reimagining the typical Greek-Mediterranean cuisine using fresh seafood and local ingredients. Don’t forget to ask for the catch of the day. With refined plating, creative course structures and a lively atmosphere is a great start in understanding the island’s deeply rooted traditions.
In the mood for a glass of wine?
If yes then the answer is Aroma, a thoughtfully curated wine bar at Sandblu, featuring both local and international labels. Guided by expert sommeliers, guests can sample Santorini wines, Assyrtiko and Vinsanto are a must, paired with Greek- inspired tapas and artisanal cheese platters. Aroma is your opportunity to enjoy a glass of wine without any disturbance while at the same time learning about the island’s winemaking heritage.
From morning bites to afternoon treats
Plateia and Stari together capture the vibrant but at the same time casual side of Sandblu’s culinary offerings. At Plateia you can enjoy a rich Mediterranean breakfast and lunch with fresh local ingredients, live cooking stations and traditional Santorini dishes such as fava, strapatsada served also by the pool if you prefer the sun-soaked atmosphere. If you take a walk a few steps away is Stari, offering a charming nod to a traditional Greek kafeneio, serving handmade pastries, sandwiches and it goes without saying, Greek coffee. It’s the perfect spot to grab a snack throughout the day, whether you are in the mood of a morning boost or a sweet treat before getting ready for the sunset.
Looking for a more private experience?
For a dinner that’s more personal, romantic or celebratory, Sandblu’s private dining experience will transform your evening into a long-lasting memory. Collaborate with the chef to design a customized menu tailored to your culinary palette and needs. With personal service and individualized decoration private dining here becomes more than a meal.
Explore Santorini beyond the vineyards
One of Santorini’s most charming and educational experiences for the ones that are eager to explore the island deeper is the Tomato Industrial Museum, located in a restored factory space. You will learn all about the island’s historic cherry tomato industry through exhibits and vintage machinery. The museum offers the opportunity for hands-on cooking workshops, seasonal harvesting sessions and tasting experiences that bring all that you have learned about Santorini’s agricultural heritage to life.
